How to Prepare Favorite Strawberry Steak Salad w/ Roasted Peach Vinaigrette
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We hope you got insight from reading it, now let's go back to strawberry steak salad w/ roasted peach vinaigrette recipe. To make strawberry steak salad w/ roasted peach vinaigrette you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Provide 1 lb of skirt steak.
- Take 10 of strawberries.
- Use 1/2 C of port wine.
- Take 2 cloves of garlic; minced.
- Use 1 of large red onion; minced.
- You need 1 of kiwi.
- Get 2 of roasted peaches.
- Get 5 of basil leaves.
- Take 1/3 C of balsamic vinegar.
- You need 1 C of extra virgin olive oil.
- Get 1/2 t of fresh thyme.
- Get 2 handfuls of mixed greens.
- Use 1 of avocado; diced.
- You need 2 oz of goat cheese.
- Use 1 pinch of salt and black pepper.
- Prepare of croutons; as needed.
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry..
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running..
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest..
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens..
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge..
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper..
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,.
Pour the balsamic vinaigrette on top of the salad and gently toss to combine. While the steak rests, combine all salad ingredients in a large bowl. Shake together all vinaigrette ingredients in a small shaker, then pour over the salad and toss to coat evenly. Puree everything in a food processor until smooth. Home » Good Food » Strawberry Peach Spinach Salad With Balsamic Vinaigrette.
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