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Recipe of Speedy Aloo Paratha

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Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to aloo paratha recipe. You can have aloo paratha using 14 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Paratha:

  1. Prepare 1.5 Cups of Atta.
  2. Take 3 of Boiled Aloo.
  3. Prepare 1 of Onion.
  4. Get 2 of Green Chillies.
  5. Take 1 inch of Ginger.
  6. Prepare 1 Cup of Water.
  7. You need 1 Tablespoon of Desi Ghee.
  8. Take 1/4 Teaspoon of Ajwain.
  9. Get Some of Dhaniya leaves.
  10. You need For of Spices-.
  11. Prepare 3/4 Teaspoon of Amchoor Powder.
  12. Get 1.5 Teaspoon of Salt.
  13. Take 1 Teaspoon of Dhaniya Powder.
  14. Take 1 Teaspoon of Laal Mirch Powder.

Instructions to make Aloo Paratha:

  1. Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly..
  2. While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable..
  3. Then apply 1 Tablespoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes..
  4. Chop Onion, Ginger & Dhaniya Leaves finely..
  5. Take a bowl, add 3 Boiled Aloo in it & mash them properly..
  6. Then add spices mix in it & mix them properly..
  7. Take some dry Atta in a plate for coating..
  8. Now after 15-20 minutes, make equal size peda/ balls from the dough..
  9. Now take a peda, press it from between & make it in a shape of katori..
  10. Then fill the aloo stuffing in it & close the peda..
  11. Now with the help of dry Atta, press the peda as long as you want..
  12. Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side..
  13. By doing this process, paratha will not tear while cooking..
  14. Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point..
  15. When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side..
  16. Then apply ghee or oil on it & cook them till it starts swelling..
  17. Cook them properly on both sides by pressing them..
  18. Your Aloo Paratha is ready to be served..

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.

If you find this Aloo Paratha recipe useful please share it to your good friends or family, thank you and good luck.

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